Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...

Please provide your email address to receive an email when new articles are posted on . Data taken from Sehayek D, et al. Ann Allergy Asthma Immunol. 2022; doi:10. ...

Food allergies are serious business. According to Dr. Michael C. Young, assistant clinical professor at Harvard Medical School, approximately 11.4 million Americans (4 percent) have food allergies, ...

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...