1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

QUESTION: When you have to cook a lot of bacon is it possible to cook in advance and reheat the next day? What’s the best way to do this? — Pat Tancill, Livonia. ANSWER: First off, I have to pass on ...

In a large pot over medium-high heat, sauté diced bacon in butter until golden brown. Lower heat to medium-low and add the flour. We are using the butter and fat from the cooked pancetta to create a ...

Cut squash in half and remove seeds and fibers. Place squash in microwave for approximately 10 minutes or until softened to remove the outer skin. Peel off the skin and discard. In separate bowl, mash ...

2. Place 3 slices of Canadian bacon in each muffin cup overlapping on the bottom and sticking up a bit around the edges 3. Cook for 7-10 minutes. Then add cheese (you can switch the cheddar out for ...