Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

Nothing's better on a cool fall day than warm scones -- fresh out of the oven. Chef Fabiola Donnelly, author of the blog, "Not Just Baked," stopped by to share her recipe for Apple Cinnamon Scones.

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Reminiscent of cinnamon coffee cake, but with a firmer texture, these scones are mixed with walnuts tossed in butter and cinnamon. There's even more cinnamon in the dough, along with nutmeg, ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Bake delicious carrot cake scones topped with a rich cream cheese glaze! Follow this easy recipe for a perfect blend of sweet ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Fresh-baked scones straight from the oven are simply irresistible, thanks to their mouth-watering aroma and incredible taste. Slathered with jam and clotted cream, these teatime treats are absolutely ...