Scrod is the term used for the young cod or haddock fish, and scrod fillet is used in this simple but nutritious dish which needs only a green salad to be a complete meal. A serving has only 8 grams ...

In the kitchen today, we welcome Chef and CEO Mike Glassman from PlanIt Eats making their Scrod Florentine. It is baked scrod topped with spinach and tomatoes with a side of roasted butternut squash ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. Now that doesn't sound like Lent food but it is. It is also a dish on the menu at the Greenville Inn, 36 Smith Ave. in ...

In a large nonstick frying pan, melt butter over moderate heat. Sprinkle the fish with 1/2 tsp. salt and the pepper. Dust the scrod with flour in the pan and cook for2 minutes. Turn and cook just ...

Scrod is the term used for the young cod or haddock fish, and scrod fillet is used in this simple but nutritious dish which needs only a green salad to be a complete meal. The recipe is among 375 ...