I always have at least one block of firm tofu in my refrigerator because it lasts forever and can be used in so many different preparations. Chili crisp is used with a heavy hand in my kitchen. I ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

You’ve been toying with the idea of buying tofu at the supermarket for weeks. But one look at the shelf discourages you every time: What the heck do you do with tofu anyway? Here’s the deal: Tofu is ...

Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

Recipe adapted from Bozeman Community Food Co-op. Preheat oven to 400 degrees. Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through. In ...