Banana peppers are the mild, tangy, medium sized peppers which can be grown in your backyard. To make the most of their flavor, you need to know when to harvest them. Banana peppers, a type of chili ...

Banana peppers are milder, at the low end of heat compared to pepperoncini and reaching up to 500 SHU, while pepperoncini have a consistent heat level ranging from 100 to 500 SHU. Pepperoncini have ...

Can't take the heat? It's okay, you're not alone — that's why mild peppers are the clutchest in the game. Meet the banana pepper. Banana peppers are as mild as they are vibrant yellow, delivering a ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

A green bell pepper is probably a familiar sight in your house. You use it in salad, on pizza, to make spaghetti sauce, and occasionally, to stuff. But the world of peppers is vast and varied, and you ...

Michael Kay admittedly has the palate of a toddler, but even the most adventurous eaters aren’t putting bananas and peppers on pizza. With Los Angeles Angels pitcher Mike Baumann on the mound with an ...