Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the broccoli florets in a single layer and cook, ...

This video breaks down a crisp, delicious broccoli salad you can prepare in just five easy steps. Using garlic, bell peppers, ...

In a small bowl, combine garlic and lemon juice. Let sit 5 minutes. Meanwhile, on a cutting board, finely chop anchovies. Sprinkle 1/8 tsp. salt on top and continue to chop, smashing anchovies with ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish that everyone will love. Bright, crunchy and ready in just 15 minutes, this ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I used to think meal prepping a week's worth of salad was an unattainable goal—a grown-up ...