Teena Anderson, owner of Anoka Meats & Sausage shows us how easy it is to make ground venison. Plus she shows us a chili she used it in. Anoka Meats & Sausage can do all of your deer processing and ...

This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly. The slow ...

PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Brown beef and add onions and garlic. Saute until onions are tender. Add tomato paste, water, chili powder, vinegar, pepper, salt, cumin, allspice, cayenne, hot pepper sauce and bay leaves. Bring to ...

To all you successful hunters, here’s a venison chili recipe that will make you happy you’ve got that deer in the freezer. Use what you consider to be a tough cut from the animal. Leg and shoulder are ...