Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...

Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

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In this episode of Hit or Myth, we debunk and give you the science behind which egg-cooking tricks work and which don't. The theory is that chilling eggs in the fridge will make for a firmer yolk and ...

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There were numerous Mother's Days in my childhood when my sister and I would make stacks of toast, pancakes and scrambled eggs to surprise my mom with breakfast in bed. Boy, did we go over the top.

Description: Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions ...