Fact checked by Nick Blackmer A new study found that people who regularly ate high-fat cheese had a lower risk of developing ...

Surprising new research finds that full-fat cheeses like Brie and Gouda may lower your risk of dementia, offering a ...

Some foods are notorious "brain foods," like salmon, leafy greens and berries. You can probably name a few foods on the other end of the spectrum too, known to be detrimental to brain health (like ...

A study of 27,670 Swedish participants suggests the role of dietary fats—including saturated fats from certain foods—in brain ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

The foods you now eat can have an impact on your cognition down the road. And, according to the results of a new study, eating cheese and drinking red wine may actually give your brain a boost. The ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat ...

​The link was strongest for vascular dementia- eating more high-fat cheese was linked to 29% lower risk of developing the ...

MINNEAPOLIS — Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology ®, the medical ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

People who ate lots of high-fat cheese and cream had a lower long-term risk of dementia High-fat cheese lovers were most protected against vascular dementia THURSDAY, Dec. 18, 2025 (HealthDay News) — ...