Shrimp is the most popular seafood in the U.S. – the average American eats more than four pounds a year. But nearly all of it is imported and most of that farm-raised in Asia and South America. Those ...
VietNamNet Bridge – The breeding of shrimp and other aquatic species in submerged forests in the Mekong Delta province of Tra Vinh in recent years has helped to preserve the forest's ecology.
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