Plus discover the ideal temperature to serve this lusciously creamy cheese. Getty Images / Pinkybird Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy ...

The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...

One of America's most popular soft cheeses is beloved yet sometimes still a mystery. Nico Schino Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and ...

Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface that ...

Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as a ...