WHEN I SAW the title of Katie Quinn’s book “Cheese, Wine, and Bread,” I presumed the cheese part would play out in France. That country’s wheels are always held up as the ne plus ultra. But Ms. Quinn ...

Cheese is one of those fridge essentials that can transform any meal, but with so many British options on the market, it can be hard to know where to start. From indulgently creamy varieties to those ...

Continuing our celebration of cheese week, we asked resident British person Gavin Cleaver to tell us about cheese in the U.K., because we are fascinated by a people who have no concept of smoked ...

There has never been a more exciting time for British cheese. As well as the famous names such as Cheddar and Stilton, there are also cheeses from small farms that you may never have heard of. Every ...