A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say ...

At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Once labeled a heart-health enemy, butter may not be as bad as it seems when enjoyed in moderation and as part of a balanced ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

Is margarine what you should choose for your health — or is butter a better spread? "I think most people assume that margarine or butter replacements are a better choice for health because they're ...

There’s a new viral butter recipe that has caught TikTok’s attention — and this time it’s made with vodka. Carolina Gelen, a food blogger and recipe developer, combined the spread and spirit and ...

Much of how people buy food has moved online — restaurants often replace menus with QR codes that let you order with your smartphones, and grocery shopping has been revolutionized with delivery ...

For something a little out of the box when it comes to peanut butter toast, elevate your breakfast experience with this ...

The American Dietary Guidelines recommend keeping saturated fat below 20 grams per day—roughly the amount in four teaspoons ...

Eating foods with salted butter excessively is even more detrimental to blood pressure and heart health overall. “Salted ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...