Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...

Sour cream is a key player in plenty of baking recipes, from coffee cakes to doughnuts. Its fattiness adds richness to batters and doughs, creating a moister crumb than recipes that simply call for ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

Buttermilk pancakes just wouldn’t be the same without buttermilk. But for some people, it’s rarely stocked in the fridge. Luckily, there are a number of substitutes you can use in place of buttermilk.

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes poultry, ...

Find the written recipe on my website. In this #shorts video, learn how to make an easy buttermilk substitute. Use this in any recipe that calls for buttermilk. Of course, if buttermilk is readily ...