Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you love from jalapeno poppers, and puts them into one easy appetizer or side ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

It’s all in the prep work. Westend61/Getty Images It’s zucchini season, and that means home cooks are using the abundance to make a variety of zucchini-focused dishes, and zucchini bread is often at ...

This English Muffin Bread bakes up soft, chewy, and full of perfect nooks and crannies—no kneading or griddle required. Get ...

Turkey may be the signature dish of Thanksgiving dinner, but let’s be real. We’re all here for the sides — particularly stuffing (or dressing, which is a whole other debate). Whether it’s cooked ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X You’ll find different iterations of sourdough at Wild Common, including a recent Charleston gold ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins in the whisky to plump. Heat oven to 350F.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

REHOBOTH — “It’s for the neighborhood” is how Chef Paul Booras describes Rehoboth Baking Co. Operating out of a converted garage in a quiet Rehoboth neighborhood, Booras founded Rehoboth Baking Co as ...

Timing is everything for Greg Wade. After graduating from New Berlin West in 2006, he went to UW-Milwaukee for a year and a half. It wasn’t quite his thing, but by then he’d heard from a Chicago-based ...