Were you aware of the dangers of non-stick cooking? Apparently, the most common material used in coating non-stick pans has been discovered to be toxic to human health. Since this finding, many people ...

Whether it's cast iron cookware or nonstick skillets, there’s no shortage of available cookware materials. Every type of pot and pan has its benefits and its devotees, but one type you rarely hear ...

Cookware might seem like it’s pretty tough, but it’s actually not — it can get warped by heat, and nonstick coatings can scratch and chip, allowing potentially toxic chemicals to leach into your food.