NEW YORK (AP) -- After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they're chopped. Raw ...

Rice bran oil isn't the first thing that comes to mind when imagining Chipotle's signature flavors, but it's imperative in the chain's kitchens. As the primary cooking oil used at Chipotle, it quietly ...

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

Chipotle is joining a robotics movement fast gaining relevance for restaurants, a kickback to soaring labor costs, the rush to improve hourly job conditions, and a climate where operators are ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Following an E. coli outbreak that sickened ...

The company is still reeling from numerous E.coli outbreaks last year. — -- Another change is coming to Chipotle: how the company cooks its steaks. A Chipotle spokesperson told ABC News the ...

Cattleack Barbecue pitmaster Todd David displays his cheesy chipotle corn (right) and smoked turkey breast, a personal Thanksgiving favorite at his Plano, Texas home Wednesday, November 2, 2016. Todd ...

This week’s Cooking with CURE recipe for Chipotle Corn Salad, courtesy of the oncology dietitians at the John Theurer Cancer Center, is a perfect pantry-staple dish that’s packed with many vitamins ...