Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them. Little Toasts Fresh goat cheese with crushed red pepper and chives...sautéed chicken ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

You may think of weeds as unhelpful plants that grow wild throughout your yard, but did you know that some weeds are edible? Actually, you probably eat them all the time. Alliums — the scientific name ...

Chives, whether homegrown or store-bought, can help elevate many dishes - from some simple scrambled eggs to seafood platters. To enjoy their fresh taste all year round, it's essential to know how to ...