From pop-can classics to frozen, bakery-style options, I baked and tasted popular store-bought cinnamon rolls to find out ...

Make the glaze. To the browned butter, add 1/8 teaspoon kosher salt and whisk in 1/2 cup sifted confectioners’ sugar. Drizzle ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

In a large bowl, using a handheld mixer, or in the large bowl of stand mixer fitted with the whisk attachment, cream brown sugar, cinnamon, nutmeg, 1/2 cup butter, and 1/2 teaspoon salt until light ...

We taste-tested five brands of cinnamon rolls you're likely to find at your local supermarket. To find the very best ones, we ...

Maria José Garcia, 28, sleeps three or four hours most nights, waking before dawn to bake scores of cinnamon rolls that will almost certainly sell out, whether at one of several metro-area farmers ...

At the center of it all is Julie Pierre, a 20-year-old Florida International University student whose college kitchen has ...

Hinckley resident Fran Kriesch operates Fran’s Cozy Kitchen, a home baking business that has been gaining traction now for more than three years.

A filling made from berry preserves and fresh berries replaces the buttery cinnamon sugar you might expect in a cinnamon roll ...

Climate change and extreme weather are threatening key holiday ingredients like cocoa, sugar, vanilla and cinnamon, ...