KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

Products that can be positioned as ‘natural,’ ‘organic,’ and/or ‘free from additives/preservatives,’ are part of a movement that is here to stay, according to global ingredients solutions company ...

Clean-label defines no preservatives or synthetic additives Yet many products marketed as healthy natural or organic still ...

To maintain longevity and customer loyalty in today’s fast-changing world, classic brands must strike a careful balance between embracing innovation and staying true to their roots. People become ...

In today’s era of sustainability, rising ingredient and energy prices, reducing waste by extending shelf life is more imperative than ever. But what implications does this have for clean labels? Where ...

The food as medicine movement continues to shape food and beverage with clean and simple ingredient labels that promote healthier food choices and provide important information to individuals with ...

CHICAGO — Fresh, natural and simple are attributes today’s shoppers increasingly seek out in packaged foods. The challenge for meat and poultry processors is to deliver these attributes while also ...

Healthy Snacks Market is booming, powered by the global shift toward protein-rich, plant-based, and clean-label snacks that redefine on-the-go nutrition. With over 60% of consumers seeking ...

To increase a product’s appeal to consumers, food manufacturers place food certification labels on the front of their packaging - concerned with environmental, animal welfare, or fair trade, and ‘free ...