From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. This year’s best cookbook is Jonathan Meades’s The Plagiarist in the Kitchen. Taking as its motto James Joyce’s “God ...

Central New Yorkers love fried fish any day of the year, but perhaps never more so than on Fridays during Lent, when many forego meat in favor of fish. Friday Lenten fish fries can be found at ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

Salt cod is a favourite of mine. Whenever I put it on the menu at the restaurant, it walks very quickly out the door. Perhaps this is because in Britain, at least, it is not very often eaten at home.