1. Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt or tube pan. 2. In a large bowl, whisk the flour, salt and baking powder to blend and lighten. 3. With an electric mixer on medium speed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Desserts play an important role, especially on next month's Thanksgiving holiday menu. Pies are de rigueur, but fruits and nuts are also favorites to end a meal. An easy-to-make fruit dessert - Baked ...

I’ve been trying to remember the first time I had cheesecake, but I keep drawing a blank. What I do know is that there has never been a time when presented with options for dessert with cheesecake in ...

1. Squeeze the lemon juice into a saucepan, then add the whole berries. If any are huge, you can cut them in half. 2. Sprinkle the sugar over the berries, and then toss to coat well. 4. Simmer over ...

Instructions: Preheat oven to 375 degrees. In the bowl of a stand mixer fitted with paddle attachment, cream together 1½ cups sugar and butter on medium speed until fluffy, about 4 minutes. Add sour ...

Have you ever heard of the batter that “magically” turns into 3 layers after baking? Magic cake really does work like magic. The first time I made magic cake, I was sure it wasn’t going to turn out. I ...

Yield: 8 to 10 servings. For cake: 3/4 cup matzo cake meal (see note)> 1/4 cup potato starch (see note)> 1/4 teaspoon kosher salt> 7 large eggs, separated, at room >temperature> 1 cup granulated ...

Instead of dusting the pan with flour for this old-fashioned chocolate cake, which is baked in a Bundt pan, use cocoa powder to keep the glossy exterior blemish free. The moist cake will hold up for a ...

Note: This recipe comes from Snow’s Bend Farm in Coker, Alabama. It can be made in a Bundt pan for parties, or in cupcake form for picnicking. 2 1/4 cups cake flour 1/4 teaspoon kosher salt 2 1/2 ...

Instructions: Preheat oven to 375 degrees. Meanwhile, in the bowl of a stand mixer fitted with paddle attachment, cream together 1½ cups sugar and butter on medium speed until fluffy, about 4 minutes.