A taste aversion is a tendency to avoid or make negative associations with a food that you ate just before getting sick. Many people have taste aversions and they’re often the subject of conversations ...

There are foods we like, their foods we could eat based on situations and their foods we cannot stand. This adverse reaction to certain foods when encountering food due to adverse post ingestion ...

When chicken eggs injected with 20-25 mg of emetine dihydrochloride were distributed along 3 different 0.7-1.0-km transects, mammalian predators that had been feeding on untreated eggs developed a ...

Acid-sensing ion channel 1a (ASIC1a) has been shown to play important roles in synaptic plasticity, learning and memory. Here we identify a crucial role for ASIC1a in long-term depression (LTD) at ...