A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

Ooey, gooey, and bursting with flavor, this lasagna stuffed chicken recipe is filling and hearty! You’ll enjoy the tastiness of lasagna and perfectly baked chicken all in one delicious comfort food ...

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.