PITTSBURGH (KDKA) -- Rania Harris is whipping up another soup recipe for her January comfort food series. Reserve ¾ cup of the corn kernels and puree the rest with the heavy cream in a food processor ...

His Restaurant: The Harvey House in Madison, Wis. What He’s Known For: Partnering with his wife, Shaina Robbins Papach, to turn an old train depot into a fine-dining destination. Reinventing the ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat. Add ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl ...

1. Cut the corn kernels off the cob and set aside. Place the cobs in a large saucepan, along with the trimmings from your onion and celery. Cover with 4 quarts of water and bring to a boil over medium ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

Getting your Trinity Audio player ready... Concerning corn, you have no idea. This food crop is so fertile and adaptable that it grows below sea level (in the Caspian Depression north of the Caspian ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...