Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
Tasting Table on MSN
Don't toss this part of the crawfish — it tastes a lot better than it looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...
The Takeout on MSN
For The Best Fresh Crawfish, Grab Them During This Season
Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...
Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...
The time has come for one of my favorite meals to cook outdoors. It takes a bit of work but is one the entire family will enjoy. You will need a very large cooking pot and a gas burner or outdoor ...
Tasting Table on MSN
Forget the gloves: Here's why you'll have a better crawfish boil without them
If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...
SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...
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