This grilled liver recipe shows how to make liver tender, juicy, and full of flavor with simple seasoning and the right ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

In this video, we cook two mouthwatering beef liver recipes over a traditional campfire in a peaceful village setting. Using simple ingredients and rustic methods, each recipe brings out the rich, ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Liver, humblest of meats, is good for anemic patients. Where the bone marrow and spleen do not manufacture sufficient red blood corpuscles to keep a person healthy, he can build himself up on a diet ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and walnuts for the liver.

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...