Preheat oven to 425°F. Toss together bok choy, bell peppers, white and light green scallion parts, ginger, red pepper flakes, ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...