In a large nonstick frying pan, melt butter over moderate heat. Sprinkle the fish with 1/2 tsp. salt and the pepper. Dust the scrod with flour in the pan and cook for2 minutes. Turn and cook just ...

Heat a small amount of oil in a pan over medium heat. Add garlic, pepper flakes and onion. Cook over medium heat until the onions get soft and then turn slightly brown. After onions are brown add ...

5. Crumble crushed Ritz Cracker crumbs, Garlic, Parsley, over the fish 6. Squeeze the 2 Fresh Lemons over the fish ...

Scrod is the term used for the young cod or haddock fish, and scrod fillet is used in this simple but nutritious dish which needs only a green salad to be a complete meal. A serving has only 8 grams ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...