The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

Still, I swear by one trick that will elevate anyone’s version. I’ve made many a meatloaf recipe over my 20 years as a food stylist, recipe developer, and food writer, but for this one tip, I have to ...

SAN DIEGO — Growing up, meatloaf was one of the favorite dinners my Mom would make for our family. This is me just adding a little casual elegance to that recipe. Preheat the oven to 350°. Sauté ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...

You probably have a list of comfort foods that you’d enjoy more often and aspirational dishes you’d try to master if you simply had more time. You’ve been watching your friends’ Twitter feeds and ...