The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

The age-old debate between cooking at home and dining out continues to spark heated discussions at dinner tables everywhere. My kitchen-loving friends swear by their homemade pasta while my restaurant ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

David Nayfeld, a professional chef, always loved cooking with his daughter, Helena. But after he became a single dad in 2021 and then had shared custody of her, the activity took on new importance. He ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...