Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

This classic potato salad relies on a few simple tricks to make it picnic-perfect. There are so many types of potato salad out there made across the world. But sometimes, it’s hard to beat a cookout ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

“We’ll have head cheese at Olivéa on Friday — I expect to see you there,” summoned the e-mail. The note, short and to the point, was from John Broening, executive chef at Duo and Olivéa — the former a ...

A perfect gathering at Bungalow 626. (Creative Services Catering & Bungalow 626 photo) After John Savage graduated from the culinary arts program at Santa Barbara City College in 1995, he didn’t take ...