Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

So, you just made this chocolate cake with brown butter frosting. It was great. Now you have a bag of milk powder and you don’t know what to do with it. Yes, you could make that cake every week for ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...