Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for the ...

1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food. In the ...

Saltine toffee can be made up to 1 week ahead. Store in an airtight container in the refrigerator, separated by layers of parchment. It can also be frozen in an airtight container (again with ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...