The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Crawfish and clams may come from different waters, but they cook up beautifully together in this Yankee-style seafood boil.

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

The 18th annual Crawfish Cook-Off will be April 22 at Fritchie Park in Slidell when 50 to 60 teams boil up some 40,000 pounds of mudbugs, competing to turn out the day's tastiest while raising money ...

It's a crustacean celebration Saturday at the University of Holy Cross for the school's second Crawfish Boil Cook-off, with more than 20 teams competing and the chance to taste the results. From 11 ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Some people think of those weeks just before Christmas, when the lights are ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...