More than many other dishes, fish and chips relies on texture to make it great, and that means avoiding some classic frying mistakes. Made with mild white fish and a good beer batter, fish and chips ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

PORTSMOUTH, Va. (WAVY) – There’s nothing quite like crispy fish and chips! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us with his version of fish and chips with ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

This chain takes value for money seriously, giving diners generous portions at reasonable prices, not compromising on taste.