Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: ...

Pour water in a cooking pot then let boil. Put in dried bay leaves, whole peppercorn, star anise, leeks, sili green and 4 teaspoons of salt. Add the whole pig’s legs in the cooking pot then simmer ...

If you're Pinoy, married to one, or are otherwise enamored with the under-appreciated and under-rated cuisine of this island nation, you are well aware that one of the best places to get a crispy pata ...