This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. Robby Melvin is the test ...

Indulge in the ultimate outdoor cooking experience as we fry a succulent tomahawk steak in a Dutch oven amidst the forest. With the crackle of the fire and the rich aroma of steak, this ASMR-style ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Anna Perling A Dutch oven is a kitchen workhorse—it’s the one pot that can turn out savory ...

The classic Dutch oven may just be the ultimate kitchen multitasker. From making rice to simmering sauces and stews to baking bread to braising meat, this durable tool can tackle a huge range of ...

When building out your kitchen arsenal, fry pans, saute pans and stock pots probably come to mind first as essentials for the home chef. And they are, but no piece of cookware is quite as versatile as ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...