Chef Elena Besser created this easy chicken recipe as a fun play on two classic dishes — chicken paillard and veal saltimbocca. This approachable dish feels fresh and healthy but has the flair of ...

I have become entranced with all the versions of saltimbocca. Although saltimbocca is traditionally made with veal, prosciutto and sage, I make it with the chicken in my fridge and basil from my ...

Savor the flavors of Italy with this **Delicious Authentic Chicken Saltimbocca Recipe**, a dish that lives up to its name—**“saltimbocca”** meaning **“jumps in the mouth”** with its bold and ...

Chicken Saltimbocca gets a fast, flavor-packed makeover in this easy recipe. Wrapped in prosciutto, cooked until golden, and served over garlic-sautéed spinach, it’s a one-pan meal that feels fancy ...

Heat oven to low broil. Place chicken breasts between two sheets of plastic wrap on a clean work surface. Using a mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper.

This traditional pasta dish is one of my favorites and, like many Roman dishes, only uses a handful of ingredients. Guanciale (cured pig cheek) is traditionally used, but I use pancetta because it’s ...