Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home! ✅Ingredients • 8 ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten ...

This riff on the traditional Chinese egg drop soup is the perfect dish to warm you up after a chilly run or cold water swim. It's made with warming broth, fragrant ginger and plenty of silky egg ...

Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed scrambled ...

If you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the perfect choice! This recipe is super easy to whip up in just 8 minutes, using ...

Whether it be in a takeout order, an appetizer while dining in your favorite Chinese restaurant, or your main course with some fun toppings, egg drop soup is a favorite way to start the meal for many ...

Bowls of egg drop and wonton soups - Static Media / Shutterstock Look at a menu at any Chinese-American eatery across the United States, and two starters that are almost guaranteed to always be listed ...

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Per serving: 318 cal, 17 g fat (3 g sat), 14 g protein, 1,075 mg sodium, 29 g carb, 5.5 g sugars (0 g added sugars), 4 g fiber For finer ribbons of egg, pour in the beaten eggs through the tines of a ...