It's time to bust out of your regular baked pasta routine with Spaghetti Pie--a Midwest one-pot meal that's quick, easy and oh-so-cheesy. Just choose your pasta, grab some cheese, stir up some sauce ...

This recipe takes one of our favorite things — pasta — and turns it into a rib-sticking dinner for any day of the week. It makes it easy to repurpose leftovers and a few store-bought ingredients into ...

Classic Cheese Spaghetti Pie is an easy go-to dish that doesn't require a bunch of ingredients or prep time, especially if you are using leftover spaghetti. And we have had plenty of deals lately on ...

Cook spaghetti according to package directions; drain. Return spaghetti to hot saucepan and keep warm. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside. Preheat oven ...

With wild mushrooms, fresh spinach, and a blend of three melty cheeses, this spaghetti pie is a show-stopping vegetarian centerpiece. Gail Simmons is a trained culinary expert, food writer, and ...

This easy Midwestern staple is similar to a lasagna without the fuss of creating all those layers. Instructions: Heat the oven to 350 degrees. Grease a 9- by 3-inch cake pan with cooking spray. A ...

1. Preheat oven to 350 degrees. Brown ground beef, onion and green bell pepper. Drain, if needed. 2. Stir in diced tomatoes, tomato paste, sugar, Italian seasoning and garlic salt. Heat thoroughly, ...