All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Rice is easy to cook, right? Apparently not. Usually, I am staring at a sludgy mess that’s half-encrusted on a miserable-looking pot. It might be one of the “basics,” however, perfecting fluffy rice ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...