If you have tried Middle Eastern cuisine, there's no way you could have missed falafel. The crispy disc-shaped fritter is a delight - whether paired with a dip or stuffed inside a pita bread. In the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Falafel is high in micronutrients, fiber, and protein. However, it is typically deep-fried in oil, which raises its fat and calorie content. Falafel is a dish of Middle Eastern origin that’s ...

Falafel may be the most famous street food, but sabich brings a completely different level of comfort and complexity. In this video, I break down why sabich stands out as a more satisfying experience ...

Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever? They do fast food properly in the Middle East: chargrilled meaty wraps ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

What makes a good falafel? Ask Marwan Alazzazy of Cilantro Mediterranean Restaurant and he’ll tell you it’s all about the ...

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Forty-five years after coming to Colorado from Israel, the brothers behind Boulder’s Falafel King are feuding over control of ...