(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.
A warm, comforting, eggy, bread-soaked strata is ideal for serving after a day of fasting for Yom Kippur, the Jewish holiday that begins at sundown on Sept. 15 and ends a day later. Stratas are ...
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