Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Mudskippers break the rules of fish biology by breathing through their skin, walking on their fins and thriving on land where ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but ...

Canned fish seems more popular than ever. Whether it's the rising prices of groceries or TikTok's #tinnedfish obsession, this shelf-stable, lean protein source is having a moment. Despite the recent ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!