Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

How ironic. It's early Sunday morning. The kids are sleeping soundly, tucked tightly in their beds recovering from an active weekend. The spring sun is peaking through the bedroom windows and I am ...

These Pumpkin Chocolate Chip Scones are super easy and totally hit the spot. They're soft, flaky, and filled with real ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning while you ...

Dear SOS:I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?Elisabeth Anders, Napa Valley, Calif.Dear Elisabeth: ...

Warm, flakey, and delicious slathered in butter and jam — is this a description of a biscuit or a scone? If you're not sure, don't worry. Biscuits and scones are notoriously similar, with some even ...