"I want rural America to vibrant again, that's my motivation here." Yes! Magnolia Pictures has unveiled an official trailer for a documentary sequel titled Food, Inc. 2, from filmmakers Robert Kenner ...
Dear Food Doc: Is there any relation between food preferences and politics? It seems like my liberal friends eat differently than my conservative friends. Bob Hutkins is the Food Doc. He is a ...
Their influential documentary “Kiss the Ground” (2020) reached over a billion people globally and inspired the United States Department of Agriculture (USDA) to devote $20 billion toward the health of ...
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The 22 best food documentaries of all time: The ultimate list
When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, ...
I heard recently that barbecued foods are bad for my health. I love my gas grill and eat barbecue all year round, so I hope this is not true. Although people have used fire for cooking food for about ...
Food documentaries are a global phenomenon. So where better than a global streamer like Netflix to visit the most celebrated restaurants and street vendors from around the globe? Some shows ...
"We understand that model of economics, and we don't want any part of it." Greenwich Ent. has revealed an official trailer for Food and Country, a documentary film from filmmaker Laura Gabbert (City ...
DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...
Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to working with PEOPLE, he was an editorial fellow for Food Network, a reporter for Heritage Radio ...
Doc’s Food Stores, Inc., a chain of 12 grocery stores doing business under several banners in Oklahoma, is partnering with e-commerce platform eGrowercy, the supermarket chain announced. The Bixby, ...
There’s nothing wrong with ogling a juicy rack of ribs or drooling over a hunk of brisket slowly smoking over hot coals. But it’s the personalities, not just the mouthwatering visuals, that really ...
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