This recipe would not be possible without blanching. Put raw green beans in a casserole, and they simply won’t cook through. The classic Campbell’s green bean casserole is a staple on many American ...

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...

This week, we’re spotlighting recipes from The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company, Inc.). The book is based on The Food Lab column López-Alt ...

The work of its laboratories has long been ubiquitous in the world of food safety. Public or private, their work is usually in the background, unseen but almost always unchallenged. Those days, ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...