The new law requires food manufacturers to use clear, standardized language for "quality" and "safety" dates - and eliminates ...

The labels aren’t regulated by the US Food and Drug Administration, unlike the popular medications themselves.

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

Dr Saurabh Sethi, a California-based gastroenterologist trained in AIIMS, Harvard, and Stanford Universities, shared a ...

Half of Americans (53 percent) feel like food labels are sometimes misleading, new research suggests. In fact, mistrust in food labels extends to 11 percent of Americans who find food labels to be ...

Reading food labels might seem like a simple habit, but research shows it can significantly impact longevity. This practice helps individuals make informed dietary choices, manage portions effectively ...

The first step in understanding food labels is to know what information is required by law. According to the Food and Drug Administration (FDA), there are several mandatory components of a food label ...

When grocery shopping, there are nearly a dozen different types of labels that describe the freshness of food and produce. Labels such as "Sell By", "Use By", "Expires On" or "Best Before" — what do ...

New changes to the food label guidelines began rolling out on January 1, 2020 and it is an exciting time in the world of nutrition and public health education. Each of us is looking for something ...

Food labels can be difficult to read, and it is often hard for shoppers to decipher what foods are actually good for them. As ...